Lemon Curd

1/4 cup lemon curd 1 (1.9 ounce) container frozen miniature phyllo shells, thawed 1/2 cup frozen whipped topping, thawed 1/4 teaspoon ground cinnamon, or to[...]

I never know this simple lemon curd can be so yummy. After I tasted a nice Lemon Meringue tart the other day, I was so impressed with this lemon curd. As[...]

1/2 cup fresh lemon juice 8 tablespoons (1 stick) unsalted butter 1 cup sugar 3 large eggs Pinch of salt 3 teaspoons grated lemon zest Cake: 2 cups[...]

3/4 cup sugar 1 tablespoon grated lemon rind 2 large eggs 2/3 cup fresh lemon juice (about 3 large lemons) 2 tablespoons butter or stick margarine Combine the[...]

3 eggs 1 cup white sugar 1/3 cup lemon juice 1/4 cup butter 2 teaspoons lemon zest

There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with[...]

Where has lemon curd been my entire life? Seriously! How did I just have it for the first time recently? Oh, the missed opportunities... Lemon curd (or other[...]

With Spring here and Easter right around the corner I have been thinking about brighter recipes, recipes with lemons in particular, and with a fresh batch of[...]

Fresh, tangy and easily made at home. Until I tried it, I never would have guessed - but once I did I’ll think twice about about buying prefab lemon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup sugar 1 tablespoon lemon zest 1 cup fresh lemon juice 4 eggs yolks, lightly beaten 1/2[...]

3 egg yolks 1 whole egg 3/4 cup sugar 2 tablespoons lemon zest 1/3 cup lemon zest 1/2 cup margarine 1 Combine egg yolks, egg and sugar in a double boiler (or[...]

Reading food blogs and cookbooks is wonderful. But it can also be devastating for a curious person like me. I won’t rest until I make/try something[...]

Cuti-cuti ada rajin sikit lah nk try macam2, ni tengok kat blog cik Mat kita lah...nmpak senang je nak wat, so ummi try le..wat filling dengan Cara Mould Ball[...]

12 large egg yolks (8.1 oz / 228 g) 2 cups (14.3 oz / 400 g) sugar 1 cup (8.6 oz / 240 g) fresh lemon juice Grated zest of 4 lemons 1 cup (8 oz / 227 g)[...]

1 tablespoon plus 2 teaspoons finely grated fresh lemon zest 1 cup fresh lemon juice 1 1/3 cups sugar 4 large eggs 1 3/4 sticks (3/4 cup plus 2 tablespoons)[...]