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Instructions
1/2 cup fresh lemon juice 8 tablespoons (1 stick) unsalted butter 1 cup sugar 3 large eggs Pinch of salt 3 teaspoons grated lemon zest Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 16 tablespoons [...]
Read the recipe at myrecipes.com
Ingredients
- sugar
- flour
- cream
- eggs
- lemon
- juice
- refried
- back
- curd
- frosting
Read all recipes from myrecipes.com
Ingredients
- sugar
- flour
- cream
- eggs
- lemon
- juice
- refried
- back
- curd
- frosting
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