Chocolate Mousse with gelatin

Many of my original dessert recipes come from a thought or memory tied to my heart. Two days ago I found myself daydreaming while mixing up a bowl of cookie[...]

1 (9 inch) pie shell, baked 1 cup semisweet chocolate chips 1/4 cup white sugar 4 tablespoons water 1 teaspoon unflavored gelatin 1 tablespoon instant coffee[...]

Thanking our member Dimitri Liggri for his recipe! For the sponge cake: Preheat oven to 190* C (370* F) Fan. Grease a 25 cm spring form pan and dust with[...]

2/3 cup Kahlua 1/2 cup cold water 2 (1/4 ounce) envelopes unflavored gelatin 16 ounces semi-sweet chocolate chips 3 large eggs , separated 1/4 cup granulated[...]

8 ounces plain chocolate cookies, finely crushed 4 ounces butter , melted 1 Brush an 11-inch round fluted pan with melted butter or oil. Line the base of the[...]

1 large store-bought graham cracker crust 1 Prebake store-bought crust according to package directions; let it cool; refrigerate until ready to use. 2 Over[...]

6 ounces real semi-sweet chocolate chips 18 whole blanched almonds 1/2 cup amaretto di saronno liqueur 1/2 ounce unflavored gelatin (2-Knox) 1/4 cup water 4[...]

6 ounces real semi-sweet chocolate chips 18 whole blanched almonds 1/2 cup amaretto di saronno liqueur 1/2 ounce unflavored gelatin (2-Knox) 1/4 cup water 4[...]

1 large store-bought graham cracker crust 1 Prebake store-bought crust according to package directions; let it cool; refrigerate until ready to use. 2 Over[...]

8 ounces plain chocolate cookies, finely crushed 4 ounces butter , melted 1 Brush an 11-inch round fluted pan with melted butter or oil. Line the base of the[...]