Braised Pork without onion butter bay

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon sake (rice wine) 1 tablespoon hoisin sauce 2 teaspoons brown sugar 2 garlic[...]

I was mainly posting about CNY cookies in past few days, so today i would like a change, by posting this home cooked braised pork dish that is my family's[...]

** re-post due to some error in earlier post ** Before i go back to my mom's place to celebrate the 9th day of CNY- Pai Tin Kong this evening. I would like to[...]

4 lbs boneless pork shoulder , not tied 1/3 cup olive oil 4 large Spanish onions , diced 2 tablespoons unbleached all-purpose flour 3 cups white wine or 3[...]

2 strips of pork belly with skin (washed, cut into big pieces and marinated ) (alternatively you can substitute pork belly with chicken too and add some[...]

4 lbs pork shoulder 2 tablespoons olive oil 1 medium onion , peeled and sliced 1 fennel bulb 1 cup cider vinegar 3 tablespoons Splenda sugar substitute (or[...]

1 (2 lb) pork tenderloin salt and pepper 1 teaspoon olive oil 1 onion , quartered 1/2 cup strongly brewed tea 1/4 cup currant jelly 1/4 cup chili sauce 2[...]

10 juniper berries 10 whole cloves 10 black peppercorns 2 teaspoons fine sea salt 3 lbs pork shoulder, trimmed and cut into 3 inch chunks 2 tablespoons extra[...]

4 pork chops, 1-inch thick 2 tablespoons butter or 2 tablespoons lard 4 slices thick-cut bacon 2 lbs sauerkraut or 3 lbs sauerkraut 1 large onion , sliced 1[...]

1 1/2 lbs pork chops (2 bone-in pork loin chops about 1 1/2 inch thick) 3/4 teaspoon kosher salt , more for seasoning pork 1/2 teaspoon fresh ground black[...]

1 tablespoon vegetable oil 2 tablespoons butter 2 lbs pork loin 2 garlic cloves , smashed slightly with the side of a knife 1 large onion , chopped 2 cups[...]

3 1/2-4 lbs pork shoulder 2 tablespoons cooking oil 1 tablespoon instant chicken bouillon 1 teaspoon garlic powder 1 1/2 cups water 1 (14 ounce) can artichoke[...]

Cotes de Porc A L'Auvergnate Braised Pork with Cream and Cabbage From the kitchen of One Perfect Bite... I am what I eat, but is that all that I am? I'm[...]

Shares 124 Sometimes there can definitely be too much of a good thing because we can’t get enough of cherries. The cherry season is overΒ (boo), but the[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 pounds boned pork shoulder roast, fat trimmed 2 tablespoons all-purpose flour 1 1/2[...]