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Instructions
3 1/2-4 lbs pork shoulder 2 tablespoons cooking oil 1 tablespoon instant chicken bouillon 1 teaspoon garlic powder 1 1/2 cups water 1 (14 ounce) can artichoke hearts , drained 1 large Tomato , cut into wedges 2 medium [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- broth
- pork
- bouillon
- vegetables
- greens
- hearts
- shoulder
- tenders
- artichokes
Read all recipes from food.com
Ingredients
- onion
- garlic
- broth
- pork
- bouillon
- vegetables
- greens
- hearts
- shoulder
- tenders
- artichokes
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