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Braised Pork and Vegetables

Source: http://www.food.com

Instructions

3 1/2-4 lbs pork shoulder 2 tablespoons cooking oil 1 tablespoon instant chicken bouillon 1 teaspoon garlic powder 1 1/2 cups water 1 (14 ounce) can artichoke hearts , drained 1 large Tomato , cut into wedges 2 medium [...]

Read the recipe at food.com

Ingredients

  • onion
  • garlic
  • broth
  • pork
  • bouillon
  • vegetables
  • greens
  • hearts
  • shoulder
  • tenders
  • artichokes

Difficulty Level: Hard



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