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Found 33 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon sake (rice wine) 1 tablespoon hoisin sauce 2 teaspoons brown sugar 2 garlic[...]
Source: myrecipes.comI was mainly posting about CNY cookies in past few days, so today i would like a change, by posting this home cooked braised pork dish that is my family's[...]
Source: nasilemaklover.blogspot.com** re-post due to some error in earlier post ** Before i go back to my mom's place to celebrate the 9th day of CNY- Pai Tin Kong this evening. I would like to[...]
Source: nasilemaklover.blogspot.com2 strips of pork belly with skin (washed, cut into big pieces and marinated ) (alternatively you can substitute pork belly with chicken too and add some[...]
Source: cookeatshare.com4 pork loin chops, cut 1 inch thick 3/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 2 medium onions , peeled and thinly sliced 3/4 cup[...]
Source: food.com2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]
Source: food.com4 pork chops, 1-inch thick 2 tablespoons butter or 2 tablespoons lard 4 slices thick-cut bacon 2 lbs sauerkraut or 3 lbs sauerkraut 1 large onion , sliced 1[...]
Source: food.com1 tablespoon vegetable oil 2 tablespoons butter 2 lbs pork loin 2 garlic cloves , smashed slightly with the side of a knife 1 large onion , chopped 2 cups[...]
Source: food.com3 1/2-4 lbs pork shoulder 2 tablespoons cooking oil 1 tablespoon instant chicken bouillon 1 teaspoon garlic powder 1 1/2 cups water 1 (14 ounce) can artichoke[...]
Source: food.comCotes de Porc A L'Auvergnate Braised Pork with Cream and Cabbage From the kitchen of One Perfect Bite... I am what I eat, but is that all that I am? I'm[...]
Source: oneperfectbite.blogspot.comShares 3K Sometimes too much of a good thing isn’t all that bad. It’s been a month of indulgence over here and we’ve yet to have time for a breather. Even the[...]
Source: hiteonricecouple.comShares 124 Sometimes there can definitely be too much of a good thing because we canβt get enough of cherries. The cherry season is overΒ (boo), but the[...]
Source: hiteonricecouple.com8 each pork chops centercut, (about 1/2 inch thick), trimmed * 1/3 cup flour, all-purpose 1/4 cup vegetable oil 2 large onions sliced 5 cups chicken broth[...]
Source: recipeland.com5 pounds pork shoulder up to 7 pounds, with bone and rind 1 x water * 3/4 cup sherry dry, or shaoxing wine * 1/3 cup soy sauce, dark * 6 crystals chinese[...]
Source: recipeland.com1/2 cup flour 1/3 cup cold water 4 thick pork chops 3 cups boiling water 1 small onion , chopped 1/2 teaspoon salt pepper , to taste 1 pinch ground cloves 1[...]
Source: food.com