Lemon Cream with icing

I just fall in love with my new book ^^, (well using "just" is not the right word because I fall in love before I bought it!). And the book name is[...]

Do you remember my complaining about the eggy smell on my profiteroles ? As I wrote on that post, I tried adding vanilla extract to choux pastry and I think[...]

6 eggs , separated room temperature 1 cup sugar 1/2 teaspoon lemon flavoring 1 teaspoon vanilla extract 1 cup flour 1 teaspoon baking powder 1 Complete[...]

2 1/4 cups all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt[...]

3 lemons , fresh 175 g icing sugar 420 ml double cream 3 tablespoons ice water 1 Grate the zest from two of the lemons using a microplane, squeeze the juice[...]

3 lemons , fresh 175 g icing sugar 420 ml double cream 3 tablespoons ice water 1 Grate the zest from two of the lemons using a microplane, squeeze the juice[...]

2 1/4 cups all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt[...]