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Lemon cream éclairs

Source: http://technicolorkitcheninenglish.blogspot.com

Instructions

Do you remember my complaining about the eggy smell on my profiteroles ? As I wrote on that post, I tried adding vanilla extract to choux pastry and I think it worked well! Since I’d already made profiteroles, I used the pastry to make éclairs this time – and you can blame [...]

Read the recipe at technicolorkitcheninenglish.blogspot.com

Ingredients

  • butter
  • vanilla
  • sugar
  • flour
  • water
  • cream
  • eggs
  • lemon
  • curd
  • icing

Difficulty Level: Hard



Read all recipes from technicolorkitcheninenglish.blogspot.com


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