Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Do you remember my complaining about the eggy smell on my profiteroles ? As I wrote on that post, I tried adding vanilla extract to choux pastry and I think it worked well! Since I’d already made profiteroles, I used the pastry to make éclairs this time – and you can blame [...]
Read the recipe at technicolorkitcheninenglish.blogspot.com
