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Risotto - With legumes

Found 77 recipes

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Risotto With Peas & Mushrooms

4 cups vegetable broth or 4 cups chicken broth or 4 cups beef broth 3 tablespoons olive oil 1/2 cup finely chopped onion (more if desired) 1 (10 ounce)[...]

Source: food.com
Risotto alle verdure (vegetable risotto)

750 ml vegetable stock 2 spring onions 2 carrots 2 stalks celery 3 tablespoons butter 250 g arborio rice 100 ml dry white vermouth 1/2 zucchini 75 g garden[...]

Source: food.com

Risotto With Lentils and Corn

5 cups stock, I use vegaetable 1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , finely chopped 1 cup arborio rice 1 cup red lentil , brown[...]

Source: food.com
Risotto With Beans & Veggies

3 cups mushroom broth or 3 cups vegetable broth or 3 cups chicken broth 2 cups sliced fresh mushrooms (shitake or button) 1/2 cup chopped onion (1 med) 2[...]

Source: food.com
Risotto Cakes

3 1/2 cups chicken stock (homemade) 1 cup arborio rice 4 tablespoons extra virgin olive oil 1/2 cup dry white wine 1 white onion, small, finely chopped 2[...]

Source: food.com
Risotto Soup With Peas, Mint and Feta

2 tablespoons olive oil 2 shallots , chopped 2 garlic cloves , chopped 5 small beets , peeled and cubed 4 slices pancetta 2 sprigs rosemary , leaves only,[...]

Source: food.com
Risotto Con Fagioli

1 cup diced tomato (fresh - 1 medium) 1/2 cup onion , chopped 1 1/2 cups arborio rice 29 ounces vegetable broth (or chicken) 1 (19 ounce) can cannellini beans[...]

Source: food.com
Risotto With Peas

3 tablespoons butter 2 green onions , thinly sliced 1/4 red bell pepper , diced 1 cup arborio rice 4 cups chicken broth 2 cups frozen peas 1 cup snow peas 2[...]

Source: food.com
Risotto Mille E Una Notte

1 bunch spinach , blanched and pureed 12 cups chicken stock or 12 cups chicken broth 1 1/4 cups unsalted butter 1/2 cup onion , peeled and chopped 2 1/4 cups[...]

Source: food.com
Risotto With Sausage and Cranberry (Borlotti)[...]

450 g fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through 1 tablespoon extra virgin olive oil 1/2 cup[...]

Source: food.com
Risotto Primavera

2 1/2 cups vegetable stock 1 tablespoon olive oil 1 teaspoon herbes de provence 1 onion , diced 1 carrot , peeled and diced 2 zucchini , diced 5 1/2 ounces[...]

Source: food.com
Risotto With Snow Peas and Shrimp

2 (8 ounce) bottles clam juice 3 cups water 1 tablespoon olive oil 1/4 cup minced shallot 1 1/2 cups arborio rice or 1 1/2 cups other short-grain rice 1/3 cup[...]

Source: food.com
Ham Risotto With Sugar Snap Peas

4 cups reduced-sodium fat-free chicken broth 8 ounces sugar snap peas , trimmed and cut into 1-inch pieces 2 teaspoons olive oil 1 1/2 cups thinly sliced[...]

Source: food.com
Risotto With Spring Vegetables and Smoked Ham

3/4 cup shelled fava beans (about 1 1/2 pounds unshelled) 2 cups water asparagus (about 1/2 pound) 4 cups reduced-sodium fat-free chicken broth 2 tablespoons[...]

Source: food.com
Risotto With Broad Beans, Peas, Green Asparagus[...]

225 gm Broad beans     Salt and freshly grnd black pepper 115 gm Sugar snaps 6 stalk green asparagus 225 gm Peas 1 3/4 lt Chicken stock , up to 2 40 gm[...]

Source: cookeatshare.com
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