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Risotto - With legumes

Found 27 recipes

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Risotto with Spring Vegetables and Smoked Ham

3/4 cup shelled fava beans (about 1 1/2 pounds unshelled) 2 cups water 2 cups (1-inch) slices asparagus (about 1/2 pound) 4 cups fat-free, less-sodium chicken[...]

Source: myrecipes.com
Risotto with Butternut Squash and White Beans

1 butternut squash - peeled, seeded, and cubed salt and ground black pepper to taste 1/4 cup extra-virgin olive oil 1 onion, diced 1 small tomato, diced 1 (16[...]

Source: allrecipes.com

Risotto With Broad Beans, Peas, Green Asparagus[...]

225 gm Broad beans     Salt and freshly grnd black pepper 115 gm Sugar snaps 6 stalk green asparagus 225 gm Peas 1 3/4 lt Chicken stock , up to 2 40 gm[...]

Source: cookeatshare.com
Risotto Soup

4 cups vegetable stock 1 each onion chopped 4 cloves garlic chopped 1 1/4 cups arborio rice 2 each carrots chopped 2 each celery stalks chopped 5 ounces[...]

Source: recipeland.com
Risotto With Peas and Pancetta

2 tablespoons oil garlic-flavored olive oil 6 ounces cubed pancetta or 6 ounces diced thick-cut bacon 1 1/4 cups frozen baby peas 8 ounces orzo pasta 2 1/2[...]

Source: food.com
Pea and Ham Risotto

30 g butter 1 onion , finely chopped 1 1/2 cups arborio rice 420 g split pea and ham soup 1 cup white wine 3 cups boiling water 150 g mushrooms 1 cup frozen[...]

Source: food.com
Risotto With Sausage and Cranberry (Borlotti)[...]

450 g fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through 1 tablespoon extra virgin olive oil 1/2 cup[...]

Source: food.com
Risotto With Lentils and Corn

5 cups stock, I use vegaetable 1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , finely chopped 1 cup arborio rice 1 cup red lentil , brown[...]

Source: food.com
Risotto With Spring Vegetables and Ham

3/4 cup shelled fava beans 2 cups water 2 cups asparagus , cut into 1 inch slices 4 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin[...]

Source: food.com
Risotto With Beans & Veggies

3 cups mushroom broth or 3 cups vegetable broth or 3 cups chicken broth 2 cups sliced fresh mushrooms (shitake or button) 1/2 cup chopped onion (1 med) 2[...]

Source: food.com
Risotto Cakes

3 1/2 cups chicken stock (homemade) 1 cup arborio rice 4 tablespoons extra virgin olive oil 1/2 cup dry white wine 1 white onion, small, finely chopped 2[...]

Source: food.com
Risotto Soup With Peas, Mint and Feta

2 tablespoons olive oil 2 shallots , chopped 2 garlic cloves , chopped 5 small beets , peeled and cubed 4 slices pancetta 2 sprigs rosemary , leaves only,[...]

Source: food.com
Risotto With Peas & Prosciutto

1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , crushed 10 ounces risotto rice 6 cups chicken stock or 6 cups vegetable stock 7 ounces[...]

Source: food.com
Risotto With Peas (France)

1 tablespoon unsalted butter 1 medium onion , diced small 2 cups white rice 4 cups chicken broth 1 cup water 1/3 cup peas 1 In a sauce pan, melt butter, then[...]

Source: food.com
Risotto Primavera

2 1/2 cups vegetable stock 1 tablespoon olive oil 1 teaspoon herbes de provence 1 onion , diced 1 carrot , peeled and diced 2 zucchini , diced 5 1/2 ounces[...]

Source: food.com

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