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3/4 cup shelled fava beans (about 1 1/2 pounds unshelled) 2 cups water 2 cups (1-inch) slices asparagus (about 1/2 pound) 4 cups fat-free, less-sodium chicken broth 2 tablespoons extravirgin olive oil 1 cup finely chopped onion (about 1 small) 1/2 cup [...]
Read the recipe at myrecipes.com
