Risotto with wine

2 carrots , peeled and cut into 1/4-inch-thick slices 5-6 cups reduced-sodium chicken broth 2 teaspoons extra-virgin olive oil 1 fennel bulb , trimmed, cored[...]

225 gm Broad beans     Salt and freshly grnd black pepper 115 gm Sugar snaps 6 stalk green asparagus 225 gm Peas 1 3/4 lt Chicken stock , up to 2 40 gm[...]