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Risotto without brownies mascarpone bread

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Risotto With Autumn Vegetables

4 tablespoons unsalted butter 2 tablespoons olive oil 1 medium leek , rinsed well, dried, cut into 1/4-inch dice (white part only) 4 cups chicken broth ,[...]

Source: food.com
Risotto Verde

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

Source: food.com

Risotto Con L'aragosta (Lobster Risotto)

1 quart chicken stock (warmed) 6 ounces lobster tail meat 4 tablespoons sweet butter 1 small onion (finely minced) 1 cup arborio rice salt (to taste) black[...]

Source: food.com
Risotto With Artichoke Hearts, Prosciutto, and[...]

2 cups chicken broth 1/2 small red bell pepper , julienned 1/2 cup frozen artichoke heart , cooked according to package directions and drained 3 tablespoons[...]

Source: food.com
Risotto Bravo!

1 cup chablis (or other dry white wine) 1 7/8 ounces dried porcini mushrooms 6 -8 cups chicken broth 1 1/2 cups onions , chopped 1 garlic clove , minced 3[...]

Source: food.com
Risotto Verde

7 1/2 cups vegetable broth 2 tablespoons olive oil 2 garlic cloves , crushed 2 leeks , shredded 2 cups arborio rice 1 1/4 cups dry white wine 4 tablespoons[...]

Source: food.com
Risotto Verde

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

Source: food.com
Risotto Con L'aragosta (Lobster Risotto)

1 quart chicken stock (warmed) 6 ounces lobster tail meat 4 tablespoons sweet butter 1 small onion (finely minced) 1 cup arborio rice salt (to taste) black[...]

Source: food.com
Risotto with Cherry Tomatoes

A very Mediterranean risotto! Sauté the onion with some olive oil in a pan over medium heat for at least 8 minutes. At the same time, heat the stock in a[...]

Source: akispetretzikis.com/en
Risotto with Seafood & Dill

1 pound shrimp (16-24 count) 1 pound mussels in shell preferable Manilla 1 pound sea scallops 1 pound clams in shell 1 cup wine dry, white * 1 x water * 1[...]

Source: recipeland.com
Risotto With Zucchini and Parmesan

3 tablespoons butter 2 medium zucchini , cut into 3/8x1-inch sticks 3 cups chicken stock (approximately) 1 large onion , chopped 3/4 cup arborio rice salt &[...]

Source: food.com
Risotto With Spring Vegetables and Ham

3/4 cup shelled fava beans 2 cups water 2 cups asparagus , cut into 1 inch slices 4 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin[...]

Source: food.com
Risotto Primavera

1 lemon, halved 3 artichokes 1 pound slender asparagus 4 14 1/2-ounce cans (about) low-salt chicken broth 3 tablespoons olive oil 1 large onion, chopped 2[...]

Source: epicurious.com
Risotto with Amarone and Caramelized Radicchio

4 tablespoons (1/2 stick) butter, divided 1/4 cup extra-virgin olive oil 1 cup minced onion 2 large heads of radicchio, halved, cored, cut into 1/3-inch[...]

Source: epicurious.com
Risotto with Fennel & Peas Recipe

2 carrots , peeled and cut into 1/4-inch-thick slices 5-6 cups reduced-sodium chicken broth 2 teaspoons extra-virgin olive oil 1 fennel bulb , trimmed, cored[...]

Source: cookeatshare.com
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