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1 lemon, halved 3 artichokes 1 pound slender asparagus 4 14 1/2-ounce cans (about) low-salt chicken broth 3 tablespoons olive oil 1 large onion, chopped 2 cups arborio rice 4 ounces sliced prosciutto, chopped 1 cup frozen peas, thawed 1 bunch green onions, chopped 1 1/2 [...]
Read the recipe at epicurious.com
