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Found 42 recipes
1 large head cauliflower 1 1/2 tablespoons olive oil , divided salt and pepper 1/3 cup panko or 1/3 cup breadcrumbs 1 tablespoon sliced almonds 1 teaspoon[...]
Source: food.com2 heads cauliflower , cored and cut into large florets 1 cup water 8 tablespoons butter (4 tablespoons diced, 4 tablespoons melted) kosher salt & freshly[...]
Source: food.com12 cups cauliflower florets (about 2 heads) 1 1/2 tablespoons olive oil 1 tablespoon chopped fresh parsley 2 teaspoons chopped fresh thyme 2 teaspoons chopped[...]
Source: food.com1 cauliflower , cut into flowerets 1 -2 tablespoon olive oil 3 garlic cloves , chopped finely 1 lemon, juice and zest of 1 teaspoon red pepper flakes 3 sprigs[...]
Source: food.com1 head cauliflower 1/8 cup olive oil , enough to coat lightly 1/2 teaspoon red chili pepper flakes 1/4 teaspoon sea salt 1 Preheat oven to 350°F. 2 Cut[...]
Source: food.com1 small head purple cauliflower, cut in 1 1/2-inch florets 1 small yellow cauliflower, cut in 1 1/2-inch florets 1 small green cauliflower, cut in 1 1/2-inch[...]
Source: food.com1 head cauliflower , rinsed and separated into small florets 1 head garlic , separated and peeled 3 tablespoons olive oil salt , to taste butter (optional)[...]
Source: food.com1 head cauliflower , cored 1 small red onion , peeled, 1-1/2-inch dice 20 ounces delicata squash, cleaned and cut 1/4 cup basting oil (Wegman's) 5 ounces baby[...]
Source: food.com1 large cauliflower , cored, trimmed and separated into florets 1/2 cup extra virgin olive oil salt & freshly ground black pepper 2 tablespoons sherry wine[...]
Source: food.com2 heads cauliflower , trimmed and separated into 2-inch florets (about 5 pounds) 2 heads garlic , separated into unpeeled cloves, pointed ends trimmed 1/3 cup[...]
Source: food.com2 tablespoons olive oil 2 onions , medium, quartered 5 garlic cloves , halved 4 cups cauliflower florets , about 1 1/2 pounds nonstick cooking spray 1[...]
Source: food.com1 head cauliflower 1/4 cup olive oil , divided 1 small garlic clove , minced 1 -2 tablespoon fresh lemon juice (to taste) 1/4 cup kalamata olive , pitted &[...]
Source: food.com