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Found 23 recipes
1/3 cup yellow cornmeal 1/2 cup canned solid-pack pumpkin 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 (12 ounce) can evaporated milk 1 cup skim milk 1[...]
Source: food.com1 cup quick-cooking polenta 1 small onion , chopped 1 tablespoon olive oil 3 cups fresh mushrooms , sliced (8 oz.) 1 lb asparagus spear , trimmed and cut into[...]
Source: food.com1 cup yellow cornmeal 3 cups water 1 lb greens (kale, collards, or broccoli di rape are the best. Here in Romania I use curly cabbage) 1 tablespoon olive oil[...]
Source: food.com1/3 cup coarse-grain polenta 1 1/2 cups water salt 1/2 cup chopped cooked spinach (or broccoli or chard) 1/4 cup cooked peas (fresh or thawed frozen) 1/4 cup[...]
Source: food.com1 1/2 cups water 1 1/2 cups milk 2 tablespoons butter 1 ounce package onion soup mix 1 cup yellow cornmeal 1/2 cup whole kernel corn 1/2 cup bell pepper ,[...]
Source: food.com2 cups water 2/3 cup yellow cornmeal 1 cup shredded fontina or 1 cup mozzarella cheese 1/2 cup heavy whipping cream 1/4 cup grated parmesan cheese 1/2[...]
Source: food.com6 cups water 1 teaspoon salt 2 cups cornmeal 3 tablespoons butter 1 First, pour the cornmeal and 2 cups of the cold water into a large bowl. Whisk it so there[...]
Source: food.com1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com