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Found 8 recipes
8 cups chicken stock or 8 cups chicken broth 10 tablespoons unsalted butter 2 cups uncooked polenta 8 ounces dry salami, skinned & diced 5 ounces roasted red[...]
Source: food.com1/4 cup cornmeal 1 cup water (or stock) 1 pinch salt 2 tablespoons of grated parmesan cheese (or more if liked) 1 teaspoon butter 150 g mushrooms , sliced 1[...]
Source: food.com1 red capsicum 1/2 red onion 4 large field mushrooms 1/2 cup pasta sauce 3/4 cup instant polenta 2 cups vegetable stock 1/2 cup milk 1/2 cup parmesan cheese[...]
Source: food.com5 -6 cups water 1 1/2 cups quick-cooking polenta 3 tablespoons butter or 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper , ground 1 cup feta[...]
Source: food.comadd to shopping list Polenta 2 cups water 1/2 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Mushroom Ragout 1 tablespoon[...]
Source: epicurious.comadd to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]
Source: epicurious.com1/4 cup cornmeal 1 cup water (or stock) 1 pinch salt 2 tablespoons of grated parmesan cheese (or more if liked) 1 teaspoon butter 150 g mushrooms , sliced 1[...]
Source: food.com8 cups chicken stock or 8 cups chicken broth 10 tablespoons unsalted butter 2 cups uncooked polenta 8 ounces dry salami, skinned & diced 5 ounces roasted red[...]
Source: food.com