Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
4 cups water 1 teaspoon salt 1/2 teaspoon ground pepper (I prefer finely ground white pepper) 1 cup polenta (coarse cornmeal) 2 tablespoons unsalted butter 2[...]
Source: food.com3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]
Source: food.com2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]
Source: food.com4 cups chicken stock 2 cups polenta (cornmeal) 1 1/4 cups grated parmesan cheese 1 cup plain gluten-free flour, ensure gluten free is used 3 eggs , lightly[...]
Source: food.com4 1/2 cups water salt 1 1/3 cups coarse cornmeal 5 tablespoons olive oil 3 tablespoons grated parmesan cheese 1 cup ricotta cheese 1 cup mascarpone cheese 1[...]
Source: food.com2 tablespoons unsalted butter 1/2 cup finely chopped red onion 1 cup Chardonnay wine or 1 cup a full-bodied white wine 1 cup water 1/2 cup yellow cornmeal 1/4[...]
Source: food.com1 quart beef bouillon 1/4 teaspoon fresh ground white pepper 1 tablespoon butter 1 cup yellow cornmeal 1 tablespoon vegetable oil 4 tablespoons grated[...]
Source: food.com1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]
Source: food.com3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]
Source: food.com4 cups water 1 teaspoon salt 1/2 teaspoon ground pepper (I prefer finely ground white pepper) 1 cup polenta (coarse cornmeal) 2 tablespoons unsalted butter 2[...]
Source: food.com4 cups chicken stock 2 cups polenta (cornmeal) 1 1/4 cups grated parmesan cheese 1 cup plain gluten-free flour, ensure gluten free is used 3 eggs , lightly[...]
Source: food.com