Polenta without spaghetti raspberry lard

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

1 cup polenta ¼ cup parmesan cheese 4 oz Pancetta 2 shallots , chopped 2 garlic cloves, minced 1 large bunch of Swiss Chard , ribs cuts out and leaves[...]

2/3 cup polenta or yellow cornmeal 1 cup all-purpose flour ½ cup butter ½ cup Parmesan cheese , grated 1 egg ¼ cup milk Combine polenta, flour, butter and[...]

12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]

4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]

140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

2 pounds of fresh Broccoli Rabe-cleaned 4 tablespoons extra virgin olive oil 2 cloves garlic 2 small dried red hot peppers pinch of salt 1 cup of cornmeal 8[...]