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Found 10 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups water 1 cup quick-cooking polenta 1 teaspoon kosher salt 1 tablespoon butter Cooking[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 bunch Swiss chard, stems trimmed and[...]
Source: myrecipes.com2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]
Source: food.com12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]
Source: cookeatshare.com140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]
Source: cookeatshare.com6 1/2 cups water 2 teaspoons salt 1 1/2 cups imported polenta 4 tablespoons unsalted butter 1/4 cup dolce latte gorgonzola , cut into chunks 1/2 lb imported[...]
Source: food.com2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]
Source: food.com500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]
Source: food.com6 1/2 cups water 2 teaspoons salt 1 1/2 cups imported polenta 4 tablespoons unsalted butter 1/4 cup dolce latte gorgonzola , cut into chunks 1/2 lb imported[...]
Source: food.com500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]
Source: food.com