Polenta without portobello

1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]

Vegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]

add to shopping list Polenta 2 cups water 1/2 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Mushroom Ragout 1 tablespoon[...]

add to shopping list 1 pound ground beef 1 1/2 tablespoons chili powder 1 tablespoon ground cumin 1 16-ounce bottle spicy salsa 1 15- to 16-ounce can refried[...]

add to shopping list 1 cup uncooked instant polenta 2/3 cup grated Parmesan, divided 1/8–1/4 teaspoon cayenne pepper Vegetable oil cooking spray 2 cloves[...]

add to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]

add to shopping list 3 pounds butternut squash, halved lengthwise, seeded 6 large garlic cloves, unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed[...]

add to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]