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Found 10 recipes
3 tablespoons extra virgin olive oil 1 (6 ounce) bag Baby Spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]
Source: food.com2 tablespoons extra virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley 2 garlic cloves , minced 1 teaspoon chopped fresh sage 1 (14 1/2[...]
Source: food.com1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper[...]
Source: food.com1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com2 cups polenta 6 cups water 2 teaspoons salt sun-dried tomato 2 -3 ounces goat cheese or 2 -3 ounces feta olive oil 1 Re-hydrate the tomatoes. 2 Chop them[...]
Source: food.com1 red capsicum 1/2 red onion 4 large field mushrooms 1/2 cup pasta sauce 3/4 cup instant polenta 2 cups vegetable stock 1/2 cup milk 1/2 cup parmesan cheese[...]
Source: food.com2 cups broth 3 cups water 1 cup coarse cornmeal 1 teaspoon salt cheese (dairy or non dairy) 2 teaspoons extra virgin olive oil 12 mushrooms 2 small zucchini 2[...]
Source: food.com6 1/2 cups water 1/2 teaspoon kosher salt 2 cups polenta (medium grind cornmeal) 1/2 cup pure maple syrup 2 teaspoons ground cinnamon 1 orange, zest of ,[...]
Source: food.com1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]
Source: food.com1 (26 ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup chopped onion 1/2 chopped red bell pepper 1 cup ground turkey , crumbled 1 cup chopped[...]
Source: food.com