Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at room temperature 4 cups water 1 1/2 tablespoons white vinegar [...]
Read the recipe at food.com
