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Found 12 recipes
1 large garlic clove 2 (15 ounce) cans garbanzo beans , rinsed and drained 1/2 cup tahini (sesame paste) 1/2 cup extra virgin olive oil 1/4 cup fresh lemon[...]
Source: food.com1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika[...]
Source: food.com1 can chickpeas , drained 2 cloves garlic 2 tablespoons tahini or 2 tablespoons unsweetened smooth peanut butter 1/4 cup olive oil 1 lemon, juice of 1/2[...]
Source: food.com15 ounces chickpeas , drained and rinsed 1 medium garlic clove , press through garlic press 3/4 teaspoon salt 1 pinch cayenne pepper 3 tablespoons lemon juice[...]
Source: food.com1 (15 ounce) can chickpeas , rinsed and drained (*reserve* some of the liquid) 3 -5 garlic cloves , peeled 1 teaspoon cumin seed , lightly toasted then[...]
Source: food.com1 lb chickpeas , cooked 1/2 cup tahini paste 2 teaspoons garlic , chopped 1/2 teaspoon cumin 2 tablespoons lemon juice 1/2 teaspoon salt 2 teaspoons olive oil[...]
Source: food.com1/4 cup sesame seeds 1 (19 ounce) can chickpeas (garbanzo) 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 cup onion , chopped 3 garlic cloves , crushed[...]
Source: food.com15 ounces chickpeas , drained and rinsed in cold water 3 medium garlic cloves , pressed through a garlic press (or minced) 3/4 teaspoon table salt 1 pinch[...]
Source: food.com2 (16 ounce) cans chickpeas or 2 (16 ounce) cans garbanzo beans 1/2 cup tahini 6 tablespoons olive oil 8 minced garlic cloves 1/2 teaspoon cayenne 1/2[...]
Source: food.com15 ounces garbanzo beans 3 -5 crushed garlic cloves 1 tablespoon fresh lemon juice 4 -6 tablespoons water 1 dash cayenne pepper 1 dash salt 1 dash pepper 1[...]
Source: food.com1 lb dried garbanzo beans 4 garlic cloves 1/2 cup nonfat plain yogurt 1/4 cup extra virgin olive oil 1/2 cup lemon juice salt 1 Rinse and sort chick peas. Let[...]
Source: food.com225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2[...]
Source: food.com