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Instructions
225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2 garlic clove , minced 1/2 teaspoon cayenne pepper 1/2 teaspoon [...]
Read the recipe at food.com
Ingredients
- olive
- beans
- cookies
- water
- cream
- bread
- lemon
- cayenne
- juice
- cumin
- peas
- garbanzo
- sprinkles
- chickpeas
- clove
- tahini
- tenders
- pita
Read all recipes from food.com
Ingredients
- olive
- beans
- cookies
- water
- cream
- bread
- lemon
- cayenne
- juice
- cumin
- peas
- garbanzo
- sprinkles
- chickpeas
- clove
- tahini
- tenders
- pita
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