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Found 5 recipes
1 large garlic clove 2 (15 ounce) cans garbanzo beans , rinsed and drained 1/2 cup tahini (sesame paste) 1/2 cup extra virgin olive oil 1/4 cup fresh lemon[...]
Source: food.com1 (15 ounce) can chickpeas , rinsed and drained (*reserve* some of the liquid) 3 -5 garlic cloves , peeled 1 teaspoon cumin seed , lightly toasted then[...]
Source: food.com1/4 cup sesame seeds 1 (19 ounce) can chickpeas (garbanzo) 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 cup onion , chopped 3 garlic cloves , crushed[...]
Source: food.com2 (16 ounce) cans chickpeas or 2 (16 ounce) cans garbanzo beans 1/2 cup tahini 6 tablespoons olive oil 8 minced garlic cloves 1/2 teaspoon cayenne 1/2[...]
Source: food.com225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2[...]
Source: food.com