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Found 9 recipes
2 (15 ounce) cans garbanzo beans 1/2 cup tahini (sesame seed paste) 6 tablespoons lemon juice 3 garlic cloves , pressed 1 teaspoon ground cumin salt and[...]
Source: food.com1 (15 ounce) can chickpeas 1/4 cup tahini paste 3 tablespoons fresh lemon juice 1 garlic clove 1/4 teaspoon ground cumin salt and pepper 1 Drain beans;[...]
Source: food.com2 cups garbanzo beans , rinsed and drained 1/3 cup tahini 1 orange, juice and zest of 1 chipotle chile in adobo , seeded if you want less heat and minced 2 -4[...]
Source: food.com1 (15 1/2 ounce) can chickpeas (garbanzo beans) 4 teaspoons tahini (can substitute natural peanut butter,smooth) 1 tablespoon fresh lemon juice 1 teaspoon[...]
Source: food.com2 (8 ounce) cans garbanzo beans , drained (chickpeas) 1/2 cup tahini 1/2 cup extra virgin olive oil 2 lemons, juice of 1/2 bunch cilantro 1/2 cucumber ,[...]
Source: food.com225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2[...]
Source: food.com1 (16 ounce) can chickpeas , skins removed (garbanzo beans) 2 tablespoons tahini 1 large garlic clove , finely minced 1 tablespoon oil 1 teaspoon lemon juice[...]
Source: food.com1 cup of cooked garbanzo beans (16 oz can) 1/3 cup of raw sesame tahini (non salted is better) 1/3 cup olive oil (xtra virgin makes the difference) 2 garlic[...]
Source: food.com2 (15 ounce) cans garbanzo beans 1 tablespoon tahini 1 lemon, juice of 1 clove garlic 1 dash pepper 1 tablespoon olive oil parsley 1 Drain one can of garbanzo[...]
Source: food.com