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Found 56 recipes
1 (15 ounce) can chickpeas , drained (reserve 1 tablespoon liquid) 1 tablespoon tahini 1 garlic clove , peeled 1 dash red pepper flakes 3 tablespoons lemon[...]
Source: food.com2 (14 ounce) cans chickpeas (Pre-cooked, liquid drained & reserved) 2 tablespoons tahini 2 garlic cloves , smashed (I always use 3-4 - Love garlic!) 1/2[...]
Source: food.comSoak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready,[...]
Source: akispetretzikis.com/enOne a few weeks ago, I brought a salad to work for lunch, but it just didn't feel like enough food for a proper lunch. So I ordered the Three Bean Hummus[...]
Source: vegancrunk.blogspot.comWe had our monthly Memphis Vegan Drinks meetup at Midtown Crossing Grill last week. They've got a new menu with some new vegan options, including the most[...]
Source: vegancrunk.blogspot.comOne of my favorite menu that's made from U.S. chickpeas is Hummus. Creamy and nutty, this dip is packed with all the good things from chickpeas ( Dry U.S.[...]
Source: dailydelicious.blogspot.comAbout 2 c. hummus , (recipe follows) 1 x 16 -inch round very thin pliable lahvash, (mountain shepherd bread)*, up to 18 1/2 c. Sliced seedless cucumber 1[...]
Source: cookeatshare.com1 cup chick peas 3 cups water 1/3 cup tahini * 1/2 cup lemon juice 2 cloves garlic crushed 1 x salt * For serving 1 x parsley leaves chopped * 1 tablespoon[...]
Source: recipeland.comFor the hummus: 15 ounces beans organic garbanzo, drained and canned 1 clove garlic peeled 3 tablespoons lemon juice fresh 3 tablespoons tahini 2 tablespoons[...]
Source: recipeland.com1 (19 ounce) can chickpeas 2/3 cup tahini (sesame seed paste) 1/3 cup lemon juice 2 teaspoons chopped garlic 1 tablespoon salt 2 tablespoons olive oil water 1[...]
Source: food.com1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves fresh, minced 1 teaspoon basil * 1/4 teaspoon coriander[...]
Source: recipeland.com1 lb dried garbanzo beans 4 garlic cloves 1/2 cup nonfat plain yogurt 1/4 cup extra virgin olive oil 1/2 cup lemon juice salt 1 Rinse and sort chick peas. Let[...]
Source: food.com225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2[...]
Source: food.com11 ounces elbow macaroni (or medium shells) 10 ounces cherry tomatoes , cut into quarters 1 large zucchini , grated 1/4 small onion , grated 3 ounces black[...]
Source: food.com1 (10 ounce) can tahini (sesame butter) 1 (12 ounce) can garbanzo beans 2 tablespoons olive oil 1 small onion , chopped 1 medium lemon , juice and pulp 4 -6[...]
Source: food.com