Hummus without pork elbow

2 cups canned chickpeas , drained, liquid reserved 1 1/2 teaspoon kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly[...]

Hummus: 1 tin of chick peas (save the water) 1 small clove of garlic 1 tbsp lemon juice (or according to taste) 1/2 cup yogurt 1/2 tsp cumin Salt to taste[...]

15 ½ oz. can of butter beans – drained ¼ of a fresh lemon – with skin 5 cloves of garlic ¼ tsp. red pepper flakes ¼ tsp. black pepper flakes ¼ tsp. salt ¼[...]

Garbanzo beans (chole)-1 can{you can use dry chole and soak them overnight} Garlic cloves-8-10 {I love the flavor of garlic, if you want to use less feel free[...]

    About 2 c. hummus , (recipe follows) 1 x 16 -inch round very thin pliable lahvash, (mountain shepherd bread)*, up to 18 1/2 c. Sliced seedless cucumber 1[...]

1 can Chickpeas , 15z 2 Tbsp. Lemon juice 1/4 c. Sesame seeds, toasted 1/4 c. Onion , minced 3 cl Garlic, chopped 2 tsp Extra virgin olive oil 2 tsp Cumin ,[...]

Carbonzo beans Tihini paste Lemon juice Garlic Black or white pepper Salt Olive oil Drain 2cans of carbonzo beans in a strainer,place in a food processor or a[...]

3 C. garbanzo beans . ( I use 3 cans). 3 lg. garlic cloves, finely minced. 6 T. fresh lemon juice . 1/4 C. bean juice reserved from canned beans. 11/2 tsp.[...]

2 c. Chick peas , liquid removed (canned or possibly fresh cooked) 2/3 c. Tahina paste (grnd sesame seeds) 3/4 c. Lemon juice 2 x Garlic cloves, mashed 1 tsp[...]

1/4 c. fresh flat-leafed parsley sprigs - (packed plus 2 x or possibly 3 additional sprigs 3/4 c. extra-virgin extra virgin olive oil 3 Tbsp. pine nuts 1 tsp[...]