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Found 16 recipes
31 ounces chick peas 1 x liquid from chickpeas * 6 tablespoons tahini 1/3 cup lemon juice 3 large garlic cloves * 1 x salt and black pepper freshly ground *[...]
Source: recipeland.com2 cups canned chickpeas , drained, liquid reserved 1 1/2 teaspoon kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly[...]
Source: cookeatshare.com200 g chickpeas , precooked 1/3 cup tahini 3 whole lemons, juice of 100 ml olive oil 2 garlic cloves salt & fresh ground pepper 1 Combine all ingredients[...]
Source: food.com2 (15 ounce) cans garbanzo beans , drained and rinsed 1/2 cup tahini 1/3 cup warm water 1/3 cup olive oil , good quality 2 -3 lemons, juice of 4 -8 garlic[...]
Source: food.com1 (15 ounce) can garbanzo beans (no salt added) 1 garlic clove , minced 2 tablespoons lemon juice 3 tablespoons light sour cream 1 tablespoon olive oil salt[...]
Source: food.com2 cups canned garbanzo beans or 2 cups cooked garbanzo beans , drained 1/3 cup natural creamy peanut butter 1/4 cup lemon juice 1 teaspoon salt 2 garlic[...]
Source: food.com13 ounces garbanzo beans 3 small garlic cloves 5 tablespoons tahini 4 tablespoons yogurt (middle eastern) 4 tablespoons lemon juice or 4 tablespoons lime[...]
Source: food.com3 (19 ounce) cans chickpeas , drained 3 lemons, juice of 3 medium garlic cloves 1 -2 tablespoon dark sesame oil 1/2 cup extra virgin olive oil 1/4 teaspoon[...]
Source: food.com8 ounces dried garbanzo beans (chickpeas) 3 garlic cloves , smashed 2 bay leaves 1 For the beans: Rinse beans and pick over. 2 place in a large pot, cover by[...]
Source: food.com1 (15 ounce) can garbanzo beans (Chickpeas) 8 teaspoons tahini 2 garlic cloves 2 tablespoons lemon juice oil cumin salt pepper 1 Combine the beans (juice[...]
Source: food.com1 (15 ounce) can garbanzo beans , drained 2 garlic cloves 2 lemons, juice of 1/4 cup fresh parsley 1 teaspoon sesame oil 1/4 cup extra virgin olive oil salt[...]
Source: food.com225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2[...]
Source: food.com1 (16 ounce) can chickpeas , skins removed (garbanzo beans) 2 tablespoons tahini 1 large garlic clove , finely minced 1 tablespoon oil 1 teaspoon lemon juice[...]
Source: food.com1 cup of cooked garbanzo beans (16 oz can) 1/3 cup of raw sesame tahini (non salted is better) 1/3 cup olive oil (xtra virgin makes the difference) 2 garlic[...]
Source: food.com1 (10 ounce) can tahini (sesame butter) 1 (12 ounce) can garbanzo beans 2 tablespoons olive oil 1 small onion , chopped 1 medium lemon , juice and pulp 4 -6[...]
Source: food.com