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Found 12 recipes
15 ounces chickpeas , drained and rinsed 1 medium garlic clove , press through garlic press 3/4 teaspoon salt 1 pinch cayenne pepper 3 tablespoons lemon juice[...]
Source: food.com2 (15 ounce) cans garbanzo beans (reserve juice) 5 garlic cloves 6 ounces fresh lemon juice 1/2 cup tahini 1 1/2 teaspoons salt 1 teaspoon smoked paprika[...]
Source: food.com1 (12 ounce) can chickpeas , rinsed and drained 1/3 cup tahini paste 1/4 cup lemon juice (or to taste) 1/4 cup olive oil 3 -4 minced garlic cloves , minced[...]
Source: food.com1 (15 ounce) can chickpeas , drained 1 lemon , juice of 1/4 cup olive oil 1 garlic clove , peeled 1/8 teaspoon red pepper flakes , crushed 1 Put all[...]
Source: food.com2 (15 ounce) cans garbanzo beans , drained and rinsed 1/2 cup tahini 1/3 cup warm water 1/3 cup olive oil , good quality 2 -3 lemons, juice of 4 -8 garlic[...]
Source: food.com19 ounces chickpeas , drained and rinsed 1/4 cup light sour cream 2 tablespoons tahini 2 tablespoons lemon juice 2 teaspoons garlic 1 teaspoon lemon zest 1/2[...]
Source: food.com1 cup canned chick-peas 3/4-1 cup sesame seeds (I use one cup) 1/4 cup lemon juice 2/3 ounce salad dressing mix (one envelope of Good Seasons Cheese Garlic,[...]
Source: food.com260 g garbanzo beans 1 tablespoon tahini 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice 1 teaspoon garlic 1/8 teaspoon salt 1 blend.[...]
Source: food.com1 (15 ounce) can chickpeas 2 garlic cloves 1/2 teaspoon tahini (or low fat PB) 1/4-1/2 cup chickpea liquid 1 tablespoon olive oil (substitute more liquid for[...]
Source: food.com800 g canned chick-peas , drained 1 tablespoon garlic , crushed 3 tablespoons tahini paste 2 tablespoons lemon juice white pepper , to taste salt , to taste 1[...]
Source: food.com15 ounces garbanzo beans 3 -5 crushed garlic cloves 1 tablespoon fresh lemon juice 4 -6 tablespoons water 1 dash cayenne pepper 1 dash salt 1 dash pepper 1[...]
Source: food.com2 (15 1/2 ounce) cans chickpeas 1/3 cup lemon juice 1/8 cup tahini 1/8 cup olive oil 4 garlic cloves , diced 1 teaspoon coarse salt 1 Drain chickpeas[...]
Source: food.com