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Instructions
1 (15 ounce) can chickpeas 2 garlic cloves 1/2 teaspoon tahini (or low fat PB) 1/4-1/2 cup chickpea liquid 1 tablespoon olive oil (substitute more liquid for less olive oil, replace with veg broth and cilantro) 1 lemon, juice of [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- lemon
- cumin
- refried
- cilantro
- chickpeas
- clove
- tahini
Read all recipes from food.com
Ingredients
- olive
- broth
- lemon
- cumin
- refried
- cilantro
- chickpeas
- clove
- tahini
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