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Found 9 recipes
1/4 c. fresh flat-leafed parsley sprigs - (packed plus 2 x or possibly 3 additional sprigs 3/4 c. extra-virgin extra virgin olive oil 3 Tbsp. pine nuts 1 tsp[...]
Source: cookeatshare.com1 (16 ounce) can chickpeas , drained (reserve juice for low-fat version) 2/3 cup tahini 1/2 cup lemon juice 7 garlic cloves , finely chopped 1 teaspoon salt[...]
Source: food.com1 1/2 cups dried garbanzo beans or 2 (15 ounce) cans chickpeas 1/2 teaspoon salt 2 garlic cloves 1/2 cup tahini (sesame seed paste) 1/2 cup lemon juice olive[...]
Source: food.com8 ounces chickpeas 2 garlic cloves , coarsely crushed 6 tablespoons lemon juice 4 tablespoons tahini (sesame seed paste) 5 tablespoons olive oil 1 teaspoon[...]
Source: food.com1 (15 ounce) can chickpeas , drained and rinsed 1/4 cup tahini 1/4 cup extra virgin olive oil 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon minced[...]
Source: food.com1 (16 ounce) can garbanzo beans , drained 2 tablespoons olive oil 5 tablespoons tahini 9 tablespoons lemon juice 3 tablespoons yogurt (plain) 3 garlic cloves[...]
Source: food.com1/4 cup packed fresh flat-leaf parsley , plus 2-3 sprigs for garnish 3/4 cup extra virgin olive oil 3 tablespoons pine nuts 1 teaspoon cumin seed 2 (19 ounce)[...]
Source: food.com2 (16 ounce) cans chickpeas or 2 (16 ounce) cans garbanzo beans 1/2 cup tahini 6 tablespoons olive oil 8 minced garlic cloves 1/2 teaspoon cayenne 1/2[...]
Source: food.com1 (16 ounce) can chickpeas , skins removed (garbanzo beans) 2 tablespoons tahini 1 large garlic clove , finely minced 1 tablespoon oil 1 teaspoon lemon juice[...]
Source: food.com