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Found 3 recipes
For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]
Source: epicurious.com
add to shopping list 3/4 lb Italian fry peppers (light green) 2 (3/4-lb) sushi-grade tuna steaks (1-inch thick) 1 1/4 teaspoons salt 1 teaspoon black pepper 1[...]
Source: epicurious.com
add to shopping list Nonstick vegetable oil spray 4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick) 2 zucchini, quartered[...]
Source: epicurious.com
