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Found 15 recipes
4 lbs pork loin 1 tablespoon olive oil 1 teaspoon thyme leaves 1/4 cup butter 4 large onions , chopped (I prefer Vidalia or Texas Sweet, should be about 4[...]
Source: food.com2 -3 lbs boneless pork loin , trim leaving a bit of fat and butterflied brine, Classic Brine for Poultry, Shellfish and Pork (optional) 3 -4 figs , slice in[...]
Source: food.com3 lb. Roast Pork Rib End ½ lemon Stuffing: 1 bunch of Italian parsley - chopped 4 cloves of garlic – chopped ¼ cup grated Romano cheese Rub: ¼ tsp. paprika ½[...]
Source: cookeatshare.com1/2 lb medium mushroom 1/2 cup finely chopped fresh basil 1 small onion , finely chopped (1/4 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 1 (3 1/4 lb) rolled[...]
Source: food.com1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com6 ounces long grain and wild rice blend 1/2 cup water , boiling 1/2 cup dried apricot, chopped 2 green onions , finely 1/2 cup mushroom , chopped fresh 1/4[...]
Source: food.com1 cup Bourbon 1 cup prune , pitted and halved 1/2 cup dried apricot, halved 3/4 cup cooking apple , peeled and cubed 1 tablespoon honey 1 teaspoon lemon rind[...]
Source: food.comadd to shopping list 2 small garlic cloves, smashed Coarse kosher salt 4 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons minced fresh[...]
Source: epicurious.comadd to shopping list 4 slices firm white sandwich bread 1/2 cup chopped shallots (3 large) 2 tablespoons unsalted butter 1/2 lb firm-ripe apricots (3 large),[...]
Source: epicurious.com4 lbs pork loin 1 tablespoon olive oil 1 teaspoon thyme leaves 1/4 cup butter 4 large onions , chopped (I prefer Vidalia or Texas Sweet, should be about 4[...]
Source: food.com1/2 lb medium mushroom 1/2 cup finely chopped fresh basil 1 small onion , finely chopped (1/4 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 1 (3 1/4 lb) rolled[...]
Source: food.com1 cup Bourbon 1 cup prune , pitted and halved 1/2 cup dried apricot, halved 3/4 cup cooking apple , peeled and cubed 1 tablespoon honey 1 teaspoon lemon rind[...]
Source: food.com6 ounces long grain and wild rice blend 1/2 cup water , boiling 1/2 cup dried apricot, chopped 2 green onions , finely 1/2 cup mushroom , chopped fresh 1/4[...]
Source: food.com1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com2 -3 lbs boneless pork loin , trim leaving a bit of fat and butterflied brine, Classic Brine for Poultry, Shellfish and Pork (optional) 3 -4 figs , slice in[...]
Source: food.com