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add to shopping list 4 slices firm white sandwich bread 1/2 cup chopped shallots (3 large) 2 tablespoons unsalted butter 1/2 lb firm-ripe apricots (3 large), cut into 1/3-inch pieces 2 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon black pepper [...]
Read the recipe at epicurious.com
