Orzo with pesto

8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]

8 ounces green beans, trimmed 8 ounces orzo (1 1/4 cups) 2/3 cup (packed) chopped fresh dill 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1[...]

1 cup orzo pasta 1 cup chicken stock 2 tablespoons sun-dried tomato pesto 1/2 cup fresh spinach , chopped 1 Place all ingredients in the cooker and flip down[...]

4 cups water 1 1/2 cups orzo pasta 3/4 cup basil leaves 2/3 cup arugula leaf 2 garlic cloves , peeled 1 tablespoon walnut pieces 1 1/2 teaspoons salt 1 cup[...]

8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]

1/2 lb orzo pasta (I use Ronzoni brand) 1 (15 ounce) can corn , drained (I use Westbrae Natural organic corn) 1 (7 ounce) container pesto sauce (I use Bertoli[...]