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Pasta Salad with provolone

Found 10 recipes

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Pasta Salad for a Picnic

16 ounces penne pasta 2 cups cherry tomatoes 4 ounces provolone cheese 1 cup red pepper 1/2 cup green pepper 1/4 cup onion 1/4 cup cucumber 1/4 cup black[...]

Source: food.com
Pasta Salad

1 (1 lb) box pasta shells , cooked, drained, and rinsed in cold water 1 (24 ounce) bottle Italian dressing (we prefer Kraft Zesty Italian) 1 large green bell[...]

Source: food.com

Pasta Salad

1 (1 lb) box pasta shells , cooked, drained, and rinsed in cold water 1 (24 ounce) bottle Italian dressing (we prefer Kraft Zesty Italian) 1 large green bell[...]

Source: food.com
Pasta Salad for the Bunch

1 (16 ounce) package tri colored pasta rotini pasta or 1 (16 ounce) package penne pasta 2 quarts water 1 tablespoon salt 2 tablespoons oil, for water 1 (1/8[...]

Source: food.com
Pasta Salad

1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]

Source: food.com
Pasta Salad With Pepperoni and Cheese

1 lb penne or 1 lb rotini pasta 1 (8 ounce) bottle Italian dressing 8 ounces thinly sliced pepperoni, cut into strips 1 cup sun-dried tomato packed in oil ,[...]

Source: food.com
Pasta Salad for the Bunch

1 (16 ounce) package tri colored pasta rotini pasta or 1 (16 ounce) package penne pasta 2 quarts water 1 tablespoon salt 2 tablespoons oil, for water 1 (1/8[...]

Source: food.com
Pasta Salad With Pepperoni and Cheese

1 lb penne or 1 lb rotini pasta 1 (8 ounce) bottle Italian dressing 8 ounces thinly sliced pepperoni, cut into strips 1 cup sun-dried tomato packed in oil ,[...]

Source: food.com
Pasta Salad

1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]

Source: food.com
Pasta Salad for a Picnic

16 ounces penne pasta 2 cups cherry tomatoes 4 ounces provolone cheese 1 cup red pepper 1/2 cup green pepper 1/4 cup onion 1/4 cup cucumber 1/4 cup black[...]

Source: food.com

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