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Found 3 recipes
8 ears of corn , kernels removed (reserve 4 of the cobs) 1/2 cup celery leaves, chopped 2 cups water 1 cup chicken stock 1 tablespoon olive oil 1/2 pound[...]
Source: cookeatshare.com
8 ears of corn , kernels removed (reserve 4 of the cobs) 1/2 cup celery leaves, chopped 2 cups water 1 cup chicken stock 1 tablespoon olive oil 1/2 pound[...]
Source: cookeatshare.com
1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary) 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia 2 large carrots, cut into[...]
Source: epicurious.com
