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Beef Stew with shortening

Found 10 recipes

DIFFICULTY LEVEL

Beef Stew or Venison Stew

1 1/2 lbs beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison 1/2 cup flour 2 -3 tablespoons shortening (add more if need be) salt & pepper, season[...]

Source: food.com
Beef Stew, Pressure Cooked

1 tablespoon vegetable shortening 1 pound stewing beef 1-inch cubed 1 large onion sliced 1/2 cup water 4 small potatoes peeled 1 package green peas frozen 1[...]

Source: recipeland.com

Beef Stew - Pressure Cooked

1 tablespoon vegetable shortening 1 pound stewing beef 1 inch cubes 1 large onion sliced 1/2 cup water 4 small potatoes peeled 1 each green peas frozen,[...]

Source: recipeland.com
Beef Stew (Baked)

1 1/2 lbs boneless beef chuck roast (1" cubes) 2 tablespoons shortening 1 (10 1/2 ounce) can mushroom beef gravy 1 cup tomato juice 1/4 cup dry onion soup mix[...]

Source: food.com
Beef Stew Bake

1 1/2 lbs stewing beef 2 tablespoons shortening 1 (10 1/2 ounce) can mushroom beef gravy (or beef) 1 cup tomato juice 1/2 envelope dry onion soup mix (1/4[...]

Source: food.com
Beef Stew

2 lbs beef chuck , cut 1 1/4-inch thick 7 tablespoons all-purpose flour 3 tablespoons shortening 3/4 cup tomato sauce 1/2 teaspoon Worcestershire sauce 2[...]

Source: food.com
Beef Stew

2 lbs beef chuck , cut 1 1/4-inch thick 7 tablespoons all-purpose flour 3 tablespoons shortening 3/4 cup tomato sauce 1/2 teaspoon Worcestershire sauce 2[...]

Source: food.com
Beef Stew or Venison Stew

1 1/2 lbs beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison 1/2 cup flour 2 -3 tablespoons shortening (add more if need be) salt & pepper, season[...]

Source: food.com
Beef Stew Bake

1 1/2 lbs stewing beef 2 tablespoons shortening 1 (10 1/2 ounce) can mushroom beef gravy (or beef) 1 cup tomato juice 1/2 envelope dry onion soup mix (1/4[...]

Source: food.com
Beef Stew (Baked)

1 1/2 lbs boneless beef chuck roast (1" cubes) 2 tablespoons shortening 1 (10 1/2 ounce) can mushroom beef gravy 1 cup tomato juice 1/4 cup dry onion soup mix[...]

Source: food.com

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