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Instructions
2 lbs beef chuck , cut 1 1/4-inch thick 7 tablespoons all-purpose flour 3 tablespoons shortening 3/4 cup tomato sauce 1/2 teaspoon Worcestershire sauce 2 teaspoons salt 1 dash pepper 1 medium bay leaf 2 [...]
Read the recipe at food.com
Ingredients
- shortening
- potatoes
- onion
- garlic
- tomatoes
- sauce
- flour
- beef
- stew
- meat
- carrot
- peas
- chuck
- worcestershire
- vegetables
- bay
- stalks
- clove
- tenders
Read all recipes from food.com
Ingredients
- shortening
- potatoes
- onion
- garlic
- tomatoes
- sauce
- flour
- beef
- stew
- meat
- carrot
- peas
- chuck
- worcestershire
- vegetables
- bay
- stalks
- clove
- tenders
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