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Found 7 recipes
2 pounds potatoes , peeled, thinly sliced (about 6 to 7 cups - I used Russet but other potatoes work fine if not better) 6 ounces Swiss cheese shredded 1 cup[...]
Source: cookeatshare.com6 garlic cloves, peeled, smashed 4 2-inch-long fresh rosemary sprigs 2 1/4 cups heavy whipping cream 2 1/2 teaspoons coarse kosher salt 3/4 teaspoon ground[...]
Source: epicurious.com2 tablespoons unsalted butter 1 onion , finely chopped 1 teaspoon dried thyme 2 garlic cloves , minced 1 1/4 teaspoons salt 1/4 teaspoon pepper 2 1/2 lbs[...]
Source: food.com2 tablespoons unsalted butter 1 medium onion , minced (about 1 cup) 2 garlic cloves , minced or pressed through garlic press (about 2 teaspoons) 1 tablespoon[...]
Source: food.comI wanted to serve some type of potato dish to pair with the slow roasted beef with creamy horseradish sauce I was serving for dinner. My husband requested[...]
Source: fortheloveofcooking.net2 tablespoons olive oil 1 lb bulk Italian sausage 2 onions , thinly sliced 1 large red bell pepper , seeded and cut into 1/3 inch strips 1 large green bell[...]
Source: food.com6 -8 medium white potatoes , sliced thin (we use Russets) 4 tablespoons all-purpose flour black pepper (about 2 tsp.) 1 1/2 teaspoons onion salt (or to taste)[...]
Source: food.com