Beef Brisket with thyme

1 envelope onion soup mix 1 1/2 cups Burgundy wine 1/4 cup water 2 tablespoons flour 1 tablespoon dried basil 2 teaspoons dried thyme 1/3 cup orange marmalade[...]

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup vegetable oil 1 cup cider vinegar 1/4 cup Worcestershire sauce 1 bay leaf, crumbled 1[...]

1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]

1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]

2 1/2 tablespoons dark brown sugar 1 1/2 teaspoons dried sweet basil leaves 1/8 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon ground savory[...]

add to shopping list 6 pounds whole beef brisket, with 1/2-inch top layer of fat 3 tablespoons thyme leaves 2 fresh bay leaves, thinly sliced (if only dried[...]

1 x 3- to 4-lb. fresh beef brisket 2 x onions thinly sliced and separated into rings 1 x bay leaf 1 c. beer 1/4 c. chili sauce 2 Tbsp. brown sugar 1/2 tsp dry[...]

1 envelope onion soup mix 1 1/2 cups Burgundy wine 1/4 cup water 2 tablespoons flour 1 tablespoon dried basil 2 teaspoons dried thyme 1/3 cup orange marmalade[...]

2 1/2 tablespoons dark brown sugar 1 1/2 teaspoons dried sweet basil leaves 1/8 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon ground savory[...]