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Found 4 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com2 (5 lb) beef brisket (totaling about 10 lbs.) lawrey's seasoning salt garlic powder pepper 1 preheat oven to 275 degrees fahrenheit. 2 Place briskets in pan[...]
Source: food.com1 tablespoon walnut oil 1 (4 -4 1/2 lb) beef brisket , trimmed 3 large onions , about 1 pound, sliced, separated into rings 3 large garlic cloves , thinly[...]
Source: food.com1 (4 -5 lb) beef brisket salt and pepper 1/4 cup beef , rub of your choice (there are several excellent ones here on Zaar) 2 small yellow onions , diced 4[...]
Source: food.com