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Found 10 recipes
3-4 chicken drumsticks 2-3 chicken thighs (soak the chicken in salted cold water while you prepare the vegetables. When you have the vegetables ready, rinse[...]
Source: cookeatshare.com1 whole roasting chicken (can use parts if you use both light and dark meat) onion , peeled and trimmed celery , trimmed carrot , peeled and trimmed salt[...]
Source: food.com6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com2 whole chicken breasts or 4 chicken breast halves , with skin 1 lb carrot 2 stalks celery 1 medium onion 3 sprigs fresh dill 2 chicken bouillon cubes salt[...]
Source: food.com15 lbs roasting chickens 3 large yellow onions , unpeeled and quartered 6 carrots , unpeeled and halved 4 stalks celery , with leaves, cut into thirds 4[...]
Source: food.comadd to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion,[...]
Source: epicurious.com2 whole chicken breasts or 4 chicken breast halves , with skin 1 lb carrot 2 stalks celery 1 medium onion 3 sprigs fresh dill 2 chicken bouillon cubes salt[...]
Source: food.com15 lbs roasting chickens 3 large yellow onions , unpeeled and quartered 6 carrots , unpeeled and halved 4 stalks celery , with leaves, cut into thirds 4[...]
Source: food.com1 whole roasting chicken (can use parts if you use both light and dark meat) onion , peeled and trimmed celery , trimmed carrot , peeled and trimmed salt[...]
Source: food.com6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com