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Antipasto - With greens

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Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto

1 3/8 liters v 8 vegetable juice 1 (99 ml) jar capers , with juice 1/2 cup white vinegar 1/2 cup olive oil 1 teaspoon salt 1 large cauliflower , broken into[...]

Source: food.com

Antipasto

1 lb small shell pasta , cooked and cooled 1/4 lb hard salami 1/4 lb pepperoni 1/4 lb provolone cheese 1 medium green bell pepper 1 medium onion 2 medium[...]

Source: food.com
Antipasto Scrolls

2 cups self-raising flour 30 g butter , chopped 1/4 cup chopped basil 1/2 cup milk 1/2 cup water 1 cup chopped mixed antipasto vegetables 1/2 cup grated tasty[...]

Source: food.com
Antipasto Potato Salad

2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup[...]

Source: food.com
Antipasto Pasta from Bon Appetit

1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 2 garlic cloves 1 small shallot , halved 1 cup pitted olives in brine, drained 1[...]

Source: food.com
Antipasto Pasta Salad

1 lb shell pasta 1/4 lb genoa salami, chopped 1/4 lb pepperoni, chopped 1/2 lb asiago cheese , diced 1 (6 ounce) can black olives , drained and chopped 1 (6[...]

Source: food.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked 1 (14 ounce) can artichoke hearts , drained and halved 1 (6 ounce) can large pitted[...]

Source: food.com
Antipasto Bowl

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

Source: food.com
Antipasto Dip

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

Source: food.com
Antipasto Pasta

1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]

Source: food.com
Antipasto

2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]

Source: food.com
Antipasto Platter

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto Pasta Salad

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

Source: food.com
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