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Antipasto

Found 227 recipes

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Antipasto Chicken Sandwich

1 loaf focaccia cut in half horizontally, about 10 ounces * 2 tablespoons olive paste * 2 cups chicken breast halves, boneless and skinless shredded roasted[...]

Source: recipeland.com
Antipasto (Party) Recipe

9 ounce tortellini , cheese-filled uncooked 15 ounce garbanzo beans , canned liquid removed 14 ounce artichoke hearts liquid removed and     quartered 11 1/2[...]

Source: cookeatshare.com

Antipasto Platter

12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]

Source: food.com
Antipasto Di Mare

6 1/2 ounce tuna fish canned, water-packed 1 tablespoon olive oil 1 x black pepper to taste * 1 tablespoon capers rinsed and drained 12 each black olives * 1[...]

Source: recipeland.com
Antipasto #1

1 x iceberg lettuce * 12 ounces tuna fish canned* 1 jar sweet red bell peppers, roasted * 1 jar green bell peppers vinegar -peppers,** * 1 x tomatoes cut in[...]

Source: recipeland.com
Antipasto Bread

2 loaves bread dough frozen, thawed * 12 ounces sweet red bell peppers, roasted mixed colored if possible 1 large egg slightly beaten 1/2 pound provolone[...]

Source: recipeland.com
Antipasto De Verona

2 medium radicchio heads * 1/4 pound prosciutto or bresaola, cut in thin strips * 1 medium celery root cut in thin sticks * 1/4 pound parmesan,[...]

Source: recipeland.com
Antipasto Mushrooms

1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]

Source: food.com
Antipasto Platter

1 (24 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed and drained 2 cups halved fresh[...]

Source: food.com
Antipasto Vegetable Pizza

1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1[...]

Source: food.com
Antipasto Spread/Dip

8 ounces cream cheese 1 garlic clove , minced 1 teaspoon dried Italian spices (oregano, basil) salt & pepper 1/2 cup spaghetti sauce 1/4 cup marinated[...]

Source: food.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]

Source: food.com
Antipasto Dip

1/4 cup oil 2 large onions , chopped 2 green peppers , chopped 1 (4 ounce) jar pimientos 2 (8 ounce) cans tomato sauce 1 (44 ounce) bottle catsup 2 (8 ounce)[...]

Source: food.com
Antipasto Platter

1/2 lb ham , sliced 1/2 lb genoa salami, sliced thin 1/2 lb provolone cheese , sliced 15 ounces artichoke hearts 12 black olives 12 ounces marinated mushrooms[...]

Source: food.com
Antipasto Caesar Salad

1/2 cup caesar salad dressing 1 large head romaine lettuce , torn 1 cup garlic-flavored croutons 1/3 cup parmesan cheese , grated 2 ounces pepperoni slices,[...]

Source: food.com
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