Antipasto

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]

12 ounces trio italiano pasta (1 bag) 1/2 lb cubed salami 1/2 lb cubed provolone cheese 1 1/2 cups cherry tomatoes , halved 3/4 cup pitted black olives 3/4[...]

2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

1 tablespoon olive oil 2 large red onions , peeled, cut in half and thinly sliced 3 tablespoons balsamic vinegar, divided 1/2 lb prosciutto ham , thinly[...]

4 (10 inch) flour tortillas 8 slices deli style provolone cheese , sliced 8 ounces smoked ham , thinly sliced 1 (7 ounce) jar roasted red peppers, drained 2[...]

1 lb mozzarella cheese (smoked or plain) 1 lb provolone cheese 1/2 lb sliced sweet sopressata 1/2 lb sliced genoa salami 1/2 lb sliced capicola 1/2 lb sliced[...]