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Antipasto without fusilli margarine

Found 26 recipes

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DIFFICULTY LEVEL

Antipasto Skewers

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 red or yellow bell peppers 2 6-oz. jars marinated artichoke hearts (16 pieces), drained,[...]

Source: myrecipes.com
Antipasto Salsa

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup diced tomato 1 cup diced zucchini 1/2 cup chopped drained canned artichoke hearts 1/2[...]

Source: myrecipes.com

Antipasto Pizza

4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]

Source: food.com
Antipasto Wraps

8 ounces light cream cheese , slightly softened 2 tablespoons fresh basil , snipped 1 garlic clove , pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine[...]

Source: food.com
Antipasto on a Stick

8 slices salami, rolled 8 (1/2 inch) cubes mozzarella cheese 8 pitted black olives 4 grape tomatoes, halved 4 marinated artichoke hearts, drained and halved 8[...]

Source: allrecipes.com
Antipasto Rice

1 1/2 cups water 1/2 cup tomato juice 1 cup rice uncooked 1 teaspoon basil dried leavees * 1 teaspoon oregano leaves dried 1/2 teaspoon salt optional 14[...]

Source: recipeland.com
Antipasto Pasta Salad

1 pound pasta, rotini 12 ounces sweet red bell peppers, roasted roasted, strips 12 ounces artichoke hearts marinated 1 cup muenster cheese diced * 1 cup[...]

Source: recipeland.com
Antipasto Spread/Dip

8 ounces cream cheese 1 garlic clove , minced 1 teaspoon dried Italian spices (oregano, basil) salt & pepper 1/2 cup spaghetti sauce 1/4 cup marinated[...]

Source: food.com
Antipasto Pasta Salad

1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto Bowl

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto Rice

1 1/2 cups water 1/2 cup tomato juice 1 cup long grain white rice (not instant!) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (optional)[...]

Source: food.com
Antipasto Tarts

12 ounces puff pastry , ready rolled 1 egg , beaten 3 tablespoons pesto sauce 3 ounces roasted red peppers, drained and sliced 3 ounces artichoke hearts ,[...]

Source: food.com
Antipasto Platter

7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]

Source: food.com

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