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Found 4 recipes
3/4 cup extra virgin olive oil 2 large garlic cloves , crushed 1 eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick[...]
Source: food.com
2 small zucchini (about 8 oz. each) 1 small eggplant (about 1 lb.) 1 large green pepper 1 large red pepper 4 tablespoons olive oil , divided 4 1/2 teaspoons[...]
Source: food.com
3/4 cup extra virgin olive oil 2 large garlic cloves , crushed 1 eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick[...]
Source: food.com
2 small zucchini (about 8 oz. each) 1 small eggplant (about 1 lb.) 1 large green pepper 1 large red pepper 4 tablespoons olive oil , divided 4 1/2 teaspoons[...]
Source: food.com
